Few occupations are as old, or as hazardous, as commercial fishing. As the global production
of seafood continues to rise, the health and safety of workers in not only fishing, but
also the expanding aquaculture and seafood processing industries becomes an increasingly
important area of research.
The Journal of Agromedicine recently published a special issue discussing the effects
of fisheries management policy on health and safety, the state of the science in
aquaculture, the health effects of bioaerosols in seafood processing, and many other
practical and relevant solutions for improving safety and health in these high-risk
industries. Papers cover original research and literature reviews in all three focus
areas of commercial fishing, seafood processing, and aquaculture.
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